Lunches June 2 and June 4

Tuesday, June 2nd
***Choose from either menu***
Lunch from The Pink Chair
Rosemary Chicken with Wild Rice - 5 WW points
Chicken Breast sautéed in olive oil with carrots, seasoned with garlic and black pepper in a Dijon mustard and reduced-calorie orange marmalade sauce.

Mixed Greens
with a citrus vinaigrette

WW Cookies
Purchased until I find a suitable recipe.
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Mexi-Florentine Roll Ups
Shredded chicken sautéed in taco seasoning, moist and tender. Combined with Pepper Jack cheese and spinach then rolled in lasagna noodles and served with a creamy Pepper Jack Cheese sauce.

Roasted Carrots with Dill
Sliced carrots oven roasted with dill

Cream Cheese Pound Cake
Made from scratch with a golden crunchy crust

Price: $7.50 per lunch
All orders must be placed by no later than 5:00 pm on Monday, June 1 , 2009
How to Order:
Email hattieanne@yahoo.com
or
Call 940.389.1133 ask for Hattie