Lunch Continues August 25th and 27th

Tuesday, August 25th
King Ranch Chicken
An old fashioned favorite made with seasoned chicken in a creamy cheese sauce
Mixed Greens
with a citrus vinaigrette
Ma’s Banana Cake
My paternal grandmother‘s recipe

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Thursday, August 27th
Turkey Meatloaf
Ground seasoned turkey with Italian bread crumbs, eggs, and wrapped for baking in proscuitto (dried Italian ham)
Roasted Carrots and Green Beans with Dill
Texas White Sheet Cake
Made from scratch with real vanilla and real butter

Price: $7.50 per lunch
All orders must be placed by no later than
For Tuesday: 4:00 pm on Monday, August 24 , 2009
For Thursday: 4:00 on Wednesday, August 26, 2009

How to Order:
Email hattieanne@yahoo.com
or
Call 940.389.1133 ask for Hattie

and
*Leave your name, a return phone number, the number of lunch orders (individual names would be great), the time and place of delivery. One contact person and phone number for multiple lunch deliveries will be appreciated. If you would like the orders delivered to be served "family style," please let me know.
*Deliveries will be made as close to your requested time as possible. Due to the many orders I receive, most lunches will be delivered early. Let me know when first lunch is served if you are calling from the schools. My stops begin at 9:30 on delivery days.
*Your order will be confirmed with a phone call or email.
*Any cancellation should be made by no later than 7:00 am on the delivery morning, otherwise delivery will be made and payment will be expected at that time.
*At this time payments of cash or checks are accepted. To avoid disturbing your work, please leave all payments at the office the morning of delivery.